enter the world of local time-honoured glasshouse grape growers
Eric Van Camp learned the tricks of the trade from an old generation of glasshouse growers. In his new, large glasshouse he cultivates the most delicious organic grapes.
In the glasshouse of Roland Vanderkelen you can choose the bunch of grapes that you want and he will cut them off for you. You won't taste anything fresher!
At Druiven Dewit, Koen is the fifth generation that cultivates grapes. A true passion that he does with heart and soul.
Michel Dekerk learned the tricks of the trade from his grandfather Polydore. Bunches of Leopold II grapes are nourished with lots of love and craftsmanship.
Constant Wargée takes his role as grapes ambassador seriously and can’t wait to show you the ins and outs of his trade.
The nine glasshouses at Kelleveld are historic gems that are maintained by target group employees from the non-profit organisation 3Wplus.
Gilbert and his wife Ann sell their sweet table grapes straight from the glasshouse in a stall at the side of the road.
Mia Michiels was born and raised in Hoeilaart, smack in the middle of its flourishing vineyards. Her family delved into the grape-growing trade shortly after WWI, and Mia continues to honour that tradition with passion and finesse in her renovated glasshouses.
The future of table grapes is in safe hands thanks to the Solheide glasshouses, where regular training courses ensure that this brilliant tradition stays strong. There are also fascinating snippets of the table grape’s history on the walk to the glasshouses.
Can't wait to discover our best kept secrets, according to locals? Subscribe to our monthly newsletter and you'll find out!