Druiven Van Camp

What can one experience here?

Erik Van Camp took over an old grape business in 1997.
He listened to the advice of the old generation of glasshouse growers and invested in a new, large glasshouse.
He grows fat bunches of organic Ribier, Leopold III, Muscat d’Alexandrie and Baidor grapes.
Erik did not just discover his love of grapes in Hoeilaart, he also found his neighbour across the road.
Marie-Anne, born and raised in the grape region, runs the regional shop.
Producer of Flemish Brabant table grapes with Protected Designation.